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Introduction
Imagine the warm aromas of cinnamon, nutmeg, and cloves filling your kitchen as you bake a loaf of pumpkin bread that has stood the test of time. This recipe has been cherished for over 20 years, bringing comfort and nostalgia to family tables during crisp autumn days. Moist, tender, and perfectly spiced, this classic pumpkin bread is an heirloom recipe that continues to delight generation after generation. Whether you’re a seasoned baker or just starting out, this is a recipe you’ll want to keep in your fall baking collection.
Ingredients
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1 ¾ cups (220g) all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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¼ teaspoon ground allspice (optional)
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1 ½ cups (300g) granulated sugar
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½ cup (120ml) vegetable oil (or melted butter)
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2 large eggs
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1 cup (240g) pumpkin puree (fresh or canned)
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⅓ cup (80ml) water or milk
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1 teaspoon vanilla extract
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Optional mix-ins: ½ cup chopped nuts, chocolate chips, or dried cranberries
How to Make
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