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Serve warm as is, or with a dollop of yogurt, avocado, or a side of fresh vegetables for a complete breakfast.
Tips
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Squeeze out as much moisture as possible from the zucchini to prevent soggy patties.
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You can add herbs like dill or parsley for extra flavor.
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Store leftovers in the fridge for up to 2 days and reheat in a skillet for a crisp texture.
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